It was lovely to be asked back to The Helsby Arms once again to sample the great culinary delights on offer. New Head Chef, Lee Fish has brought with him fresh ideas and skill to enhance this popular eating establishment. Licensee's Carole and Steve were delighted when Lee agreed to join them in April especially as with his previous employer they were awarded Cheshire Life Restaurant of the year 2008/2009.

New Manager, Paul, arrived at The Wheatsheaf in Dunham Hill at the end of September 08 and in the few months since his arrival he's well and truly put his mark on the place!

This month we have visited the Helsby Arms to check out their latest menus, party offers and to try out their new Free Collection and Drop off service.

Bakes speciality breads... a must this summer

We recently enjoyed a weekend sampling delicious speciality breads from The Devonshire Bakery, that are available at the weekend or to order.

Celebrate in Style

For Chris’s birthday in August we decided to celebrate with a romantic dinner for two at Heathercliffe Country House Hotel and Restaurant. The fine Victorian house, set amidst its own ten acre estate of park and woodland provides a beautiful setting whatever the occasion. From Weddings and Christenings to sad farewells, Heathercliffe’s staff are very friendly and happy to accommodate your requirements.

A leisurely Sunday...
We were delighted to be invited back to Frodsham's Amoré bar and restaurant, this time to review the Sunday lunch menu which conveniently runs from midday until 9pm. So whether you enjoy your roast at lunch time or early evening, it suits.